Ants on a Koura (Roots Restaurant, Lyttelton)
Ants on a Koura (Roots Restaurant, Lyttelton)

With Anteater Wild Harvested Lemongrass Ants ©

Photo by Nayhauss Photography

Smoked Eel with Fermented Pear, Salmon Roe, Seaweed Crisp and Lemongrass Ants (Roots Restaurant, Lyttelton)
Smoked Eel with Fermented Pear, Salmon Roe, Seaweed Crisp and Lemongrass Ants (Roots Restaurant, Lyttelton)

Photo by Giulio Sturla

Kūmara Gnocchi, Toasted Huhu Grub Sauce, Pickled Tī Kōuka, Kokihi & Rye Crumbs (Hiakai Pop-up)
Kūmara Gnocchi, Toasted Huhu Grub Sauce, Pickled Tī Kōuka, Kokihi & Rye Crumbs (Hiakai Pop-up)

Photo by Monique Fiso

Prawn Boudin, Pear, Lemongrass Ants (Pescatore, Christchurch)
Prawn Boudin, Pear, Lemongrass Ants (Pescatore, Christchurch)

Photo by Reon Hobson