Ants on a Koura with Wild Harvested NZ Lemongrass Ants (Roots Restaurant, Lyttelton)
Ants on a Koura with Wild Harvested NZ Lemongrass Ants (Roots Restaurant, Lyttelton)

Photo by Nayhauss Photography

Smoked Eel with Fermented Pear, Salmon Roe, Seaweed Crisp and Wild Harvested NZ Lemongrass Ants (Roots Restaurant, Lyttelton)
Smoked Eel with Fermented Pear, Salmon Roe, Seaweed Crisp and Wild Harvested NZ Lemongrass Ants (Roots Restaurant, Lyttelton)

Photo by Giulio Sturla

Kumara Gnocchi, Toasted Huhu Grub Sauce, Pickled Ti Kouka, Kokihi & Rye Crumbs (Hiakai Pop-up)
Kumara Gnocchi, Toasted Huhu Grub Sauce, Pickled Ti Kouka, Kokihi & Rye Crumbs (Hiakai Pop-up)

Photo by Monique Fiso

Prawn Boudin, Pear, Wild Harvested NZ Lemongrass Ants (Pescatore, Christchurch)
Prawn Boudin, Pear, Wild Harvested NZ Lemongrass Ants (Pescatore, Christchurch)

Photo by Reon Hobson